Breakfast frittata recipe

Food blogger Victoria Milne shares her tasty breakfast frittata recipe for your Big Breakfast.

A quick and easy solution to a full English breakfast but just as delicious!

Serves 4
Preparation time:  10 minutes
Cooking time:  30 minutes

Breakfast frittata


  • 25g butter, for frying
  • 3 onions, peeled & sliced
  • 1 clove of garlic, peeled & finely chopped
  • 4 pork sausages, cooked & sliced
  • 6 large eggs, beaten
  • 125ml double cream
  • 1 tbsp fresh thyme leaves
  • Salt & freshly ground pepper

To serve:
400g tin of baked beans, cooked


  1. Preheat your grill onto the highest setting.
  2. In a large frying pan melt the butter over a low heat, add the sliced onions and garlic and gently fry for 10-15 minutes until softened. 
  3. Now add the cooked sausages and stir well.
  4. In a large bowl whisk together the eggs, cream, thyme and season well.
  5. Add the egg mixture to the sausage and onions, stir well over a medium heat for 10 minutes. 
  6. Transfer the frying pan to under the grill for 5 minutes or until set and golden.
  7. To serve, turn the frittata out onto a large plate and cut into quarters.  Place a quarter of the frittata onto four warmed serving plates and serve with a generous spoonful of baked beans.

Visit Victoria's website for even more delicious recipes

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